Gender differences in food intake among Irish community-dwelling elderly subjects: The ELDERMET project
conference contribution
posted on 2018-04-09, 11:54 authored by S.E. Power, Eibhlís M. O'Connor, Ian B. Jeffery, Paul W. O'Toole, G.F. FitzgeraldThe proportion of citizens older than 65 years of age in Western populations is increasing. It is therefore important to investigate the
fundamental role of diet in the prevention of age-associated chronic disease(1). In addition, gender differences in food consumption and
nutrient intakes are well recognised(2), and need to be further explored and addressed.
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Proceedings of the Nutrition Society;71, OCE2, E152Publisher
Cambridge University PressNote
peer-reviewedRights
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