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The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults

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conference contribution
posted on 2019-04-08, 13:36 authored by W. Crowe, J. Baird, Philip J. Allsopp, Chris M. McLaughlin, Pádraigín A. Harnedy, Richard J. Fitzgerald, Finbarr P.M. O'Harte, Emeir M. McSorley
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History

Publication

Proceedings of the Nutrition Society;77 (OCE3) E106

Publisher

Cambridge University Press

Note

peer-reviewed

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Language

English

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    University of Limerick

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    Keywords

    boarfish protein

    Licence

    CC BY-NC-SA 1.0

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