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A novel method incorporating large rock fragments for improved soil bulk density and carbon stock estimation

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Soil bulk density (BD) is a principal component in estimating the density of soil nutrients and elements including carbon (C). Current literature states that in soils with rock fragment (RF) content ≥3% of the total sample volume, substantial differences in estimated soil organic carbon density (SOCD) are found, depending on the soil BD calculation method chosen, potentially affecting the accuracy of soil nutrient and C inventories. In many soil surveys, soil BD is not measured directly, or the core method is used as the sole determinant of soil BD, potentially neglecting the soil volume dilution effect of RFs larger than the diameter of the cores used. This study uses the core and quantitative pit methods at 10 forest sites in Ireland to determine the BD and RF mass and volume to a depth of 40 cm. The authors examine how large RFs impact BD and subsequently affect the estimated SOCD values by comparing against reference values from established soil sampling and BD calculation methods. The analysis reveals significant variations in the estimated SOCD values when the RF volume in the soil sample exceeds 8% of the total sample volume. A novel method,hereafter named “core-scaling,” combines core and pit sampling methods to account for large RF mass and volume in BD calculations. This study suggests that using the core-scaling method provides results that are strongly correlated with the pit method, thus offering an alternative that can also provide accurate SOCD estimates in soils with a high RF content.

Funding

Terrain-AI

Science Foundation Ireland

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History

Publication

Soil Science Society of America Journal

Publisher

Wiley and Sons Ltd

Other Funding information

Michael A. Clancy was funded by the Department of Agriculture, Food, and the Marine in Ireland as part of the 2013 Competitive Call for Research Proposals under grant agreement 13/C/498. Blair E. Ruffing was funded by the Department of Agriculture, Food, and the Marine in Ireland as part of the 2021 Competitive Call for Research Proposals under grant agreement 2021RI302. Caren Jarmain was funded by Science Foundation Ireland under grant number [SFI 20/SPP/3705]. The University of Limerick is also acknowledged for making funding and resources available for this manuscript. Open access funding provided by IReL.

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  • Biological Sciences

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