AIM: To evaluate published trials examining oral postoperative
protein supplementation in patients having
undergone gastrointestinal surgery and assessment of
reported results.
METHODS: Database searches (MEDLINE, BIOSIS,
EMBASE, Cochrane Trials, Cinahl, and CAB), searches
of reference lists of relevant papers, and expert referral
were used to identify prospective randomized controlled
clinical trials. The following terms were used to locate
articles: “oral’’ or “enteral’’ and “postoperative care’’
or “post-surgical’’ and “proteins’’ or “milk proteins’’ or
“dietary proteins’’ or “dietary supplements’’ or “nutritional
supplements’’. In databases that allowed added
limitations, results were limited to clinical trials that
studied humans, and publications between 1990 and
2014. Quality of collated studies was evaluated using
a qualitative assessment tool and the collective results
interpreted.
RESULTS: Searches identified 629 papers of which,
following review, 7 were deemed eligible for qualitative
evaluation. Protein supplementation does not appear
to affect mortality but does reduce weight loss, and
improve nutritional status. Reduction in grip strength
deterioration was observed in a majority of studies, and
approximately half of the studies described reduced
complication rates. No changes in duration of hospital
stay or plasma protein levels were reported. There is
evidence to suggest that protein supplementation should
be routinely provided post-operatively to this population.
However, despite comprehensive searches, clinical trials
that varied only the amount of protein provided via oral
nutritional supplements (discrete from other nutritionalcomponents) were not found. At present, there is some
evidence to support routinely prescribed oral nutritional
supplements that contain protein for gastrointestinal
surgery patients in the immediate post-operative stage.
CONCLUSION: The optimal level of protein supplementation
required to maximise recovery in gastrointestinal
surgery patients is effectively unknown, and may warrant
further study.
History
Publication
World Journal of Gastroentesinal Surgery;8 (7), pp. 521-538
Publisher
Baishideng Publishing Group Inc.
Note
peer-reviewed
Rights
Copyright the author(s). Published by Baishideng Publishing Group Inc. All rights reserved.