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Date
2014
Abstract
A functional sperm membrane is essential for many of the processes which lead to the fertilisation of an oocyte, but this membrane is susceptible to oxidative damage with increasing duration of storage in liquid semen or during the cryopreservation process. The objectives of this thesis were to examine the effects of storage temperature, catalase supplementation and sperm number on the membrane function of liquid stored bull semen, sperm membrane protein profile on the membrane integrity of liquid stored boar semen and stabilisation of the stallion sperm membrane using cholesterol, prior to cryopreservation, on the membrane function of frozen-thawed stallion semen. Sperm progressive motility was assessed by microscopy, glucose consumption and total antioxidant capacity were assessed using commercial kits, and viability, oxidative stress, mitochondrial activity, acrosomal status and membrane fluidity were assessed by flow cytometry. Conception rates in dairy cows were assessed as the 60 day non-return rate in a field study assessing the effects of lowering the sperm number in liquid bull semen, which included a frozen-thawed semen treatment. In liquid bull semen, storage at temperatures above 22 °C had reduced motility and membrane integrity (P 0.05). Reducing the sperm number in liquid semen insemination doses reduced ROS generation and glucose consumption, and increased viability (P < 0.05), however, storage at 4 and 3 × 106 sperm per dose had a reduced non-return rate on Day 2 of storage in comparison to the frozen-thawed semen treatment (P < 0.01). In liquid boar semen, the sperm membrane and seminal protein profiles differed between boars of high and low sperm membrane integrity (P < 0.05). Peroxiredoxin 5 and α-mannosidase were found to have a greater expression in sperm from boars of high membrane integrity (P < 0.05), while fibronectin, thrombospondin, AQN-1 and PSP-1 had a greater expression in sperm from boars of low membrane integrity (P < 0.05). In frozen-thawed stallion semen, the addition of cholesterol, prior to cryopreservation, increased sperm viability and membrane integrity, and reduced the generation of the superoxide anion, post-thaw (P < 0.05). In conclusion, this thesis provides new insights into sperm cell function in the bull, boar and stallion. Storage of liquid bull semen at lower sperm numbers is beneficial in reducing oxidative stress, but lowers non-return rates on Day 2 of storage. Boars differing in field fertility can be differentiated based on their sperm membrane protein profile while the addition of cholesterol to stallion semen, prior to cryopreservation, is beneficial to membrane function and semen quality, post-thaw.
Supervisor
Fair, Seán
Description
peer-reviewed
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Irish Research Council (IRC), Enterprise Ireland (EI), Department of Agriculture, Food and the Marine