Thumbnail Image
Publication

Ovine and caprine lipids promoting cardiovascular health in milk and its derivatives

Date
2017
Abstract
The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.
Supervisor
Description
peer-reviewed
Publisher
OMICS International
Citation
Advances in Dairy Research;5: 2
Collections
Biological Sciences
Show all metadata
Files
Thumbnail Image
Zabetakis_2017_ovine.pdf
Adobe PDF, 361.3 KB
Keywords
ovine, caprine lipids, cardiovascular, milk
ULRR Identifiers
https://hdl.handle.net/10344/5898
 https://doi.org/10.34961/5749
Funding code
Funding Information
Sustainable Development Goals
External Link
License
Embedded videos