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Gender differences in food intake among Irish community-dwelling elderly subjects: The ELDERMET project

Date
2012
Abstract
The proportion of citizens older than 65 years of age in Western populations is increasing. It is therefore important to investigate the fundamental role of diet in the prevention of age-associated chronic disease(1). In addition, gender differences in food consumption and nutrient intakes are well recognised(2), and need to be further explored and addressed.
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Description
peer-reviewed
Publisher
Cambridge University Press
Citation
Proceedings of the Nutrition Society;71, OCE2, E152
Collections
Biological Sciences
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OConnor_2012_Gender.pdf
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Keywords
ELDERMET project
ULRR Identifiers
https://hdl.handle.net/10344/6723
 https://doi.org/10.34961/5729
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Funding Information
Sustainable Development Goals
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