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Date
2024-10-01
Abstract
The Dairy Processing Technology Centre (DPTC) conducted a comprehensive stakeholder analysis to identify opportunities for the dairy sector to decarbonise and contribute to sustainable food systems. This analysis emphasises the circular bioeconomy as a key pathway to achieving these goals throughout the value chain. This report presents a summary of the findings, providing insights into how the dairy industry can innovate and adapt to meet sustainability challenges.
Supervisor
Description
The authors wish to thank Dr John Garvey and Prof. Fergal O’Brien from the Kemmy Business School and the BIOFIN-EU project for their invaluable assistance in preparing the surveys. Appreciation is also extended to all survey respondents, as well as the moderators and speakers at the circular dairy workshop.
Also of interest "Market mechanisms for scaling biomethane in industrial agriculture: Insights from a Delphi study" and can be accessed https://doi.org/10.34961/19475
Publisher
University of Limerick
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Funding Information
Sustainable Development Goals
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Attribution-NonCommercial-ShareAlike 4.0 International