posted on 2021-06-17, 13:45authored byLise Magnier, Ignacio Gil-Pérez
The question of prolonging the lifetime of food packages before they are disposed of has
largely been overlooked. Yet, reusing packaging could bring interesting environmental benefits. In this
research, we take a consumer perspective and test whether returnable packaging for fast-moving
consumer goods (FMCG) has the potential to be adopted by consumers. The results of two
experimental studies show that evaluations of returnable packaging are generally positive. Consumers
perceive returnable packages as much more eco-friendly than their disposable counterparts, and the
product inside as more qualitative even though the tested products were sensitive (i.e. yoghurt and ice cream). In addition, they are more likely to recommend a product sold in a returnable packaging and
high environmentally concerned individuals are more likely to repurchase it. However, when signs of
usage resulting from multiple uses were introduced on the returnable packaging, attitudes were
generally less positive and individuals were also less likely to recommend and repurchase the product.
These results highlight the importance of downplaying the negative effects of signs of usage in the
design of returnable packaging.
History
Publication
4th PLATE 2021 Virtual Conference, 26-28 May 2021;