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The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

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conference contribution
posted on 2019-04-08, 14:00 authored by William Crowe, Chris M. McLaughlin, Philip J. Allsopp, M.M. Slevin, Pádraigín A. Harnedy, Y. Cassidy, J. Baird, Martin Devaney, Richard J. Fitzgerald, Finbarr P.M. O'Harte, Emeir M. McSorley
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Publication

Proceedigns of the Nutrition Society;77 (OCE3), E105

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Cambridge Univesity Press

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peer-reviewed

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English

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