Harnedy_2018_Effect.pdf (178.79 kB)
The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults
conference contribution
posted on 2019-04-08, 14:00 authored by William Crowe, Chris M. McLaughlin, Philip J. Allsopp, M.M. Slevin, Pádraigín A. Harnedy, Y. Cassidy, J. Baird, Martin Devaney, Richard J. Fitzgerald, Finbarr P.M. O'Harte, Emeir M. McSorleyno abstract available
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Proceedigns of the Nutrition Society;77 (OCE3), E105Publisher
Cambridge Univesity PressNote
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