posted on 2017-04-21, 09:26authored byAlice B. Nongonierma, Richard J. Fitzgerald
Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was reviewed herein. To date, a limited number of BAPs have been identified in the gastrointestinal tract of humans and in the circulation at concentrations which may be sufficient to mediate in vivo bioactivity. While the outcomes of several human intervention studies have shown promising results, some studies have failed to demonstrate additional health benefits. This may be related to a low potency and bioavailability of the BAPs evaluated as well as confounding factors (i.e. genotype, health status and other sources of inter-individual variability). Universal guidelines for the evaluation of BAPs in humans such as adequately powered double-blind randomised clinical trials are needed. (C) 2015 Elsevier Ltd. All rights reserved.
History
Publication
Journal of Functional Foods;17, pp. 640-656
Publisher
Elsevier
Note
peer-reviewed
Other Funding information
EI
Rights
This is the author’s version of a work that was accepted for publication in Journal of Functional Foods. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Functional Foods, 17, pp. 640-656, http://dx.doi.org/10.1016/j.jff.2015.06.021