NM
Publications
- EVALUATION OF MICROENCAPSULATED BIFIDOBACTERIUM BIFIDUM SURVIVAL IN WATER-BASED CREAM FILLED CAKE
- IDENTIFICATION OF CUTANEOUS GRANULOMA CAUSED BY MYCOBACTERIUM MARINUMUSING PCR METHOD
- THE EFFECT OF MICROENCAPSULATION ON LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM SURVIVAL UNDER SIMULATED GASTRO-INTESTINAL CONDITION
- Advancing biodiesel production from Pyrus glabra seed oil: Kinetic study and RSM optimization via microwave-assisted transesterification with biocompatible hydroxyapatite catalyst
- Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh
- Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt
- Microencapsulation of probiotics by calcium alginate-gelatinized starch with chitosan coating and evaluation of survival in simulated human gastro-intestinal condition
- Total phenols, antioxidant potential and antimicrobial activity of the methanolic extracts of Ephedra laristanica
- Photocatalytic, antioxidant and antibacterial potential of bio-synthesized ZnO nanoparticles derived from espresso spent coffee grounds: optimization by central composite design
- Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce
- Chemical Composition of the Essential Oil of Mentha pulegium L . and its Antimicrobial Activity on Proteus mirabilis , Bacillus subtilis and Zygosaccharomyces rouxii
- Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin TT - تشخیص اگزوتوکسین باکتری استافیلوکوکوس ارئوس توسط روش پتانسیومتری در مقایسه با طیف سنجی مبتنی برنانوذرات اصلاح شده(متصل به پادتن)
- SYNBIOTIC MAYONNAISE SAUCE PRODUCED VIA INCORPORATION OF ENCAPSULATED PROBIOTIC BACTERIA WITH ALGINATE AND RESISTANT STARCH
- Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream TT - تأثیر ریزپوشانی با پوشش کیتوزان بر روی زنده‌مانی لاکتوباسیلوس کازئی و بیفیدوباکتریوم بیفیدوم در بستنی
- Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake TT - تأثیر ریزپوشانی با آلژینات کلسیم و نشاسته مقاوم ذرت بر زنده‌مانی لاکتوباسیلوس کازئی و خصوصیات حسی در کرم مغزی کیک
- Microencapsulation of Lactobacillus casei with calcium alginate-resistant starch and evaluation of survival and sensory properties in cream-filled cake
- Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce
- Pyrus glabra seed oil as a new source of mono and polyunsaturated fatty acids: Composition, thermal, and FTIR spectroscopic characterization
- Essential oil composition of Polylophium Involucratum and evaluation of antioxidant capacity of seeds ethanolic extracts by DSC
- Characterization of Saqez as a natural chewing gum: Ash content, textural and thermal properties
- Development of caffeine-encapsulated alginate-based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions
- Design and Evaluation of the Release Characteristics of Caffeine-Loaded Microcapsules in a Medicated Chewing Gum Formulation
- Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities
- High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications
- Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays
- Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays
