posted on 2023-02-23, 16:10authored byColum P. DunneColum P. Dunne, Isabel Delany, Anne Fenton, Simon Aarons, Elisabetta Tola, Lorraine Smith, Lohrke Scott, Fergal O'Gara
Summary: Environmental and consumer concerns and subsequent protective legislation have focused
scientific interest on the development of microbial inoculants as environmentally acceptable methods
of replacing or decreasing the use of chemical pesticides for crop protection. While potential
bioccontrol agents have been identified among fungal, actinomycete and bacterial species, molecular
biology techniques are being increasingly employed to enhance the efficacy of these natural isolates.
Such techniques include the development improved inoculants capable of enhanced biocontrol
metabolite production or with the ability to synthesise combinations of these metabolites. The
exploitation of microbial inoculants as effective biocontrol agents involves the introduction of large
numbers of microorganisms in to the soil environment. Ensuring that these procedures are compatible
with sustainable, economically viable and environmentally friendly agricultural practice has involved
monitoring and assessing the impact of microbial inoculants on phytopathogens and indigenous
beneficial microflora.
History
Publication
IOBC/WPRS Bulletin;21 (7), pp. 11-22
Publisher
International Organization for Biological and Integrated Control (IOBC)